- Prep Time15 minutes
- Cook Time15 minutes
- Serving4
Stir-Fried Pork with Rice is a popular Japanese dish that combines tender pork slices with fresh vegetables, cooked in a savory sauce and served over steamed rice. It is quick and easy to make, making it a perfect weeknight meal.
Ingredients
Stir-Fried Pork with Rice (Japanese)
- This recipe is a good source of protein, vitamins, and minerals. The nutrition content may vary depending on the type and quantity of ingredients used.
Directions
In a small bowl, mix together soy sauce, garlic, ginger, and sesame oil to make the marinade. Set aside.
Thinly slice the pork into bite-sized pieces.
Place the sliced pork in a bowl and pour the marinade over it. Toss to coat the pork evenly. Let it marinate for at least 10 minutes.
Heat a wok or large skillet over medium-high heat. Add the vegetable oil and swirl to coat the pan.
Add the marinated pork to the hot pan, and stir-fry for 3-4 minutes until it is browned and cooked through. Remove the pork from the pan and set aside.
In the same pan, add the sliced bell pepper, carrot, and onion. Stir-fry for about 2-3 minutes until the vegetables are crisp-tender.
Return the cooked pork to the pan with the vegetables.
Pour the sauce over the pork and vegetables, and stir well to coat everything evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly.
Serve the stir-fried pork over steamed rice. Enjoy!
